In the last month we have had not only a new dinner menu but a new lunch menu as well. This has been the efforts of our new Head Chef Charles and delivered by his talented team. You will still find your old Mr GG favourites but you’ll also find some new dishes that are super tasty. For dinner try our deep-fried half Marion Bay chicken with a spicy Asian sauce, Braised Scottsdale pork belly with a soy sauce caramel, Seared Tassie scallops with a red curry sauce or Salmon tartare. Or for Lunch Crispy roasted Scottsdale pork belly, Mild red chicken curry, or Poached chicken with a spicy chilli sauce. Dessert….. you can’t go past our deep-fried ice cream with a coconut caramel sauce!
Come in and try it out! our check out the new menus here